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The Chicken and The Egg: Stop Linear Farming and Embrace Circular Agriculture

In a recent Forbes article, “The Chicken and The Egg: Stop Linear Farming and Embrace Circular Agriculture,” our partners at Main Street Project had their poultry-centered permaculture model featured in an interview with head agronomist, Reginaldo Haslett-Marroquin. In it, he speaks about Main Street’s holistic approach to farming with nature and building an equitable model where smallholder farmers can succeed.

Our favorite quotes from the article:

On their vision – 

“As farmers we don’t produce anything. Nature does. We simply manage the process, a non-linear process, by which inedible energy is transformed into edible energy — from soil to carrots, from grain to eggs and chickens.”

On how their model works –

“Our 1.5 to 3-acre production units incorporate a canopy of vertical native perennial species like hazelnuts as well as a lower layer of understory crops. This protects and shades the chickens, who move freely throughout this “Tree-Range™” system, continually eating bugs, working the soil, and fertilizing.”

Iroquois Valley provided mortgage financing to Main Street Project in the purchase of their 100-acre demonstration farm in Northfield, MN.

circular agriculture, Farmland REIT, Iroquois Valley, Main Street Project, permaculture, poultry

Events

2021 Holiday Gift Guide

December 3, 2021
Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with. Scroll below for products available across the country as well as products available in certain regions.

News

Iroquois Valley Farmland REIT, PBC Announces Bill Stoddart as CEO and Christopher Zuehlsdorff as COO

July 28, 2022
Iroquois Valley is proud to announce the hiring of William “Bill” Stoddart as CEO, effective July 11th, 2022, and Christopher Zuehlsdorff as COO, effective July 25th, 2022.

What We're Reading

Iroquois Valley joins Will County, IL farm alliance to improve soil health, water quality and local economies

August 20, 2021
We need a regional agricultural food, nutrition and conservation business plan that incentivizes farmers to continue producing economic, environmental and social benefits for another 100 years.  

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