OUR FARMS

STRAFFORD VILLAGE FARM | ORANGE COUNTY, VT

Everything starts with the farmer

For Iroquois Valley Farmland REIT, the farm is the heart of everything we do. Investors choose to work with us because we are uncompromising in our commitment to farmers. We offer an alternative to conventional finance and are building a regenerative economy that supports organic agriculture.

We provide organic farmers secure, long-term land access through leases and mortgages. Iroquois Valley has invested in over 60 farms in 14 states, impacting over 12,000 acres.

Google Map Of Farms

Our organic farm partners across the United States. Click the map pins to view farm details.

Farm Partnerships

Farmers choose to work with us because we offer lease & mortgage terms that reflect a deep understanding of organic farming business models – especially during the organic transition. Our financing terms put the farmer first, so they can focus on the long-term health of the land.

Farm With Us

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Events

Calling all transitioning & organic farmers: Share your experience in two surveys

Written on 5/06/20

The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.

Our Public Benefit Report

Written on 7/06/20

Iroquois Valley is proud to release its first public benefit report. We incorporated our company as a public benefit corporation in 2016 to build into our structure our intent to create public benefit. We intend to create public benefit by enabling healthy food production, restoring soil, and improving water quality through the establishment of secure […]

Flour Shortage? Amber Waves of Regional Grains to the Rescue

Written on 4/23/20

The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis.

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