Newsletters

Our newest farmers: soil scientists, goat farmers, artisan cheesemakers 5/19/20
Our farmers are sending flour to home bakers across the nation 4/23/20
What do farmers do in a crisis? Keep Farming! 3/27/20
New Soil Restoration Notes – $10 million 3/10/20
Organic Marketing Goes Underground 2/10/20
Iroquois Valley awarded a 2019 Conservation Innovation Grant 1/8/20
Gifts Grown by Iroquois Valley Farmers 12/13/19
The Battle for our Soils 10/31/19
When You Let The Land Lead 10/4/19
Our first public investors 8/17/19
Direct Public Offering, Available through Pershing, Featured in Forbes, and more 6/28/19

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Events

Calling all transitioning & organic farmers: Share your experience in two surveys

Written on 5/06/20

The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.

Iroquois Valley partners with the Organic Farming Research Foundation

Written on 4/30/20

Iroquois Valley is proud to partner with the Organic Farming Research Foundation (OFRF) by supporting their research to learn more about the challenges and research priorities of organic farmers and ranchers, as well as farmers and ranchers transitioning land to certified organic production.

Flour Shortage? Amber Waves of Regional Grains to the Rescue

Written on 4/23/20

The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis.

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