The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.
Iroquois Valley is proud to release its first public benefit report. We incorporated our company as a public benefit corporation in 2016 to build into our structure our intent to create public benefit. We intend to create public benefit by enabling healthy food production, restoring soil, and improving water quality through the establishment of secure […]
The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis.