The National Center for Appropriate Technology recently released a report evaluating risk in organic agriculture based on five years of research.

“I’m able to report that we found no strong evidence that organic farms are any riskier than non-organic ones, and at least some evidence to the contrary”, says Jeff Schahczenski, an Agriculture and Natural Resource Economist who helped author the report.

Our own farmer partner, Doug Crabtree, who operates Vilicus Farms with Anna Jones-Crabtree, participated in research for this report. Read the National Sustainable Agriculture Coalition’s blog post contextualizing the report here.