Is Organic Farming Risky?

The National Center for Appropriate Technology recently released a report evaluating risk in organic agriculture based on five years of research.

“I’m able to report that we found no strong evidence that organic farms are any riskier than non-organic ones, and at least some evidence to the contrary”, says Jeff Schahczenski, an Agriculture and Natural Resource Economist who helped author the report.

Our own farmer partner, Doug Crabtree, who operates Vilicus Farms with Anna Jones-Crabtree, participated in research for this report. Read the National Sustainable Agriculture Coalition’s blog post contextualizing the report here.

organic agriculture

Events

Farm Field Trip

During the last week of May, a handful of Iroquois Valley staff members visited a few of the farms and families that have been a part of our story since the beginning. The field trip was a great opportunity for our newer and more remote staff to have a hands-on orientation and see the transformation happening in the Chicago-area foodshed.

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News

Organic farmers to harvest record acres in 2019

Organic agriculture is growing – in 2019, 8.3 million acres were planted and certified organic in the US. This equates to 18,155 organic farms and a 3% jump from 2018.

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What We're Reading

Is Organic Farming Risky?

The National Center for Appropriate Technology recently released a report evaluating risk in organic agriculture based on five years of research. "I'm able to report that we found no strong evidence that organic farms are any riskier than non-organic ones, and at least some evidence to the contrary".

Read more

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