From the field: Farming regeneratively at Singing Pastures Farm

This piece originally appeared in a newsletter and is shared with permission from the Arbuckles at Singing Pastures. Iroquois Valley provided mortgage financing to the Arbuckles to establish their operation in Maine.

Singing Pastures has deep roots in farming. It’s not just a job, it’s a commitment to food and the global community we serve. We want to do the most good possible.  We’ve decided that “sustainable” isn’t good enough. We want to be regenerative.

In 2021, we’re committed to sequestering more carbon than we’ve ever sequestered before. We’re planting hundreds of apple, pear, chestnut, and acorn-bearing oaks that with time will help us to build healthy soil even faster. We’re making compost on an enormous scale. We’re planting willow trees along sensitive creek banks. Imagine in 5 or 10 years a herd of pigs grazing clover in the alleyways and apples under the trees!

Since beginning the regenerative management of our farm in coastal Maine, we have watched the wild, grassland loving species populations explode and come back to life. Ground nesting birds, coyotes, foxes, and about a million small mammals are living here in greater abundance than we have ever seen them. The pastures around our house are getting louder and louder as more wildlife sings and croaks and howls on summer nights. 

The result of our pigs living and grazing our fields has made the wildlife more abundant, the creeks are cleaner, the grass is thicker, the carbon in our soil is greater, and the entire ecosystem is healing!

This is one of the many examples of how human beings can be a positive, nurturing influence on the earth. We invite you to come with us on the journey and learn with us as we go.

Shop Singing Pastures regenerative pork products at their online store and at Thrive Market online.

organic farming, regenerative agriculture

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From the field: Farming regeneratively at Singing Pastures Farm

Singing Pastures has deep roots in farming. It's not just a job, it's a commitment to food and the global community we serve. We want to do the most good possible. We've decided that "sustainable" isn't good enough. We want to be regenerative.

Read more

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