Month: August 2022

We are so proud to welcome Justin Butts to our portfolio. Justin is a first-generation, Navy veteran farmer with extensive and varied experience – he’s a farmer, a small business owner, and a chef. Hear Justin tell his story in this Sustainable Dish podcast episode. Justin was the livestock manager at Soul Fire Farm, “an Afro-Indigenous centered community farm committed to uprooting racism and seeding sovereignty in the food system.” Soul Fire Farm’s wide-ranging and deeply impactful...

Shawn and Jennifer Hatley are fourth-generation farmers in Stanly County who raise sheep, pigs, cows, ducks, and chickens with their sons, Blake and Eli. The Hatleys apply sustainable and regenerative farming principles and work within a perennial pasture and forest-based farming system (also known as silvopasture) in Oakboro, a suburb of Charlotte. We approved financing for the Hatleys to purchase a 108-acre property from Shawn’s father, David Hatley, by the end of August, marking what...