Month: April 2020

Iroquois Valley partners with the Organic Farming Research Foundation

Iroquois Valley is proud to partner with the Organic Farming Research Foundation (OFRF)  by supporting their research to learn more about the challenges and research priorities of organic farmers and ranchers, as well as farmers and ranchers transitioning land to certified organic production. The project includes two national surveys—one for certified organic producers, and the other for producers transitioning to organic certification.  The project includes two national surveys—one for certified organic producers, and the other for producers transitioning to organic certification. It is in collaboration with the Organic Seed Alliance (OSA) and supported by the Organic Agriculture Research and Extension Initiative (OREI) from the USDA National Institute of Food and Agriculture. This partnership will last through 2021. Our additional support for this initiative will help:

  • Provide incentives to encourage survey participation from farmers
  • Enable Iroquois Valley farmers to participate in listening sessions and provide feedback on their experiencing transitioning and farming organically
  • Provide incentives to thank farmers who participate in focus group sessions at the following conferences across the US:
  • Fund additional listening sessions at conferences Iroquois Valley helps target and identify
  • Printing and sharing the final report in 2021

OFRF is a leader in organic agriculture advocacy, research, and education – over its 30 year history, it has been instrumental in highlighting the role of organic management in “building resiliency, restoring the health of our soils and waterways, and improving human health.” Iroquois Valley shares those beliefs and is proud to sponsor such relevant work within the organic agriculture community. The outcomes of OFRF’s transitioning and organic research will be invaluable to growing our shared movement. 

Flour Shortage? Amber Waves of Regional Grains to the Rescue

Neighbor loaves at Hewn Bakery. Image source: Hewn Bakery instagram.

The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis. The article includes a mention of Iroquois Valley-financed farmers, John & Halee Wepking, who farm at Meadowlark Organics.

Key quote: “Outside of this industrial baking complex, there exists a world of farmer-cultivated grain systems that not only address the limited choices farmers face inside the conventional system, but also produce delicious, fresh flour, which is generally stoneground and full of the fat and flavor that industrial processing strips away. And it is as different from its supermarket cousin as a tree-ripened peach is from a can of cling peaches.”

Read the article on Civil Eats here.

Events

Calling all transitioning & organic farmers: Share your experience in two surveys

The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.

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News

Rodale Institute invests $2 million into Iroquois Valley

Rodale's impact investment with Iroquois Valley Farmland REIT will provide farmer-friendly leases, mortgages, and lines of credit for farmers transitioning to organic.

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What We're Reading

From the field: Farming regeneratively at Singing Pastures Farm

Singing Pastures has deep roots in farming. It's not just a job, it's a commitment to food and the global community we serve. We want to do the most good possible. We've decided that "sustainable" isn't good enough. We want to be regenerative.

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