Month: April 2020

Iroquois Valley partners with the Organic Farming Research Foundation

Iroquois Valley is proud to partner with the Organic Farming Research Foundation (OFRF)  by supporting their research to learn more about the challenges and research priorities of organic farmers and ranchers, as well as farmers and ranchers transitioning land to certified organic production. The project includes two national surveys—one for certified organic producers, and the other for producers transitioning to organic certification.  The project includes two national surveys—one for certified...

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Flour Shortage? Amber Waves of Regional Grains to the Rescue

Neighbor loaves at Hewn Bakery. Image source: Hewn Bakery instagram. The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis. The article includes a mention of Iroquois Valley-financed farmers, John & Halee Wepking, who farm at Meadowlark Organics. Key quote: “Outside of this industrial baking...

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Events

2023 Holiday Gift Guide

November 30, 2023
Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with. 2023 has been a year of gratitude and community, and we hope that you have been able to appreciate local organic food, flourishing landscapes, and meaningful relationships with your communities throughout the year.

News

Iroquois Valley named to the IA 50 for the twelfth consecutive year

March 12, 2024
Iroquois Valley is honored to be named an Emeritus Manager by ImpactAssets in its annual Impact Assets (IA 50).

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