Month: April 2020

Iroquois Valley partners with the Organic Farming Research Foundation

Iroquois Valley is proud to partner with the Organic Farming Research Foundation (OFRF)  by supporting their research to learn more about the challenges and research priorities of organic farmers and ranchers, as well as farmers and ranchers transitioning land to certified organic production. The project includes two national surveys—one for certified organic producers, and the other for producers transitioning to organic certification.  The project includes two national surveys—one for certified organic producers, and the other for producers transitioning to organic certification. It is in collaboration with the Organic Seed Alliance (OSA) and supported by the Organic Agriculture Research and Extension Initiative (OREI) from the USDA National Institute of Food and Agriculture. This partnership will last through 2021. Our additional support for this initiative will help:

  • Provide incentives to encourage survey participation from farmers
  • Enable Iroquois Valley farmers to participate in listening sessions and provide feedback on their experiencing transitioning and farming organically
  • Provide incentives to thank farmers who participate in focus group sessions at the following conferences across the US:
  • Fund additional listening sessions at conferences Iroquois Valley helps target and identify
  • Printing and sharing the final report in 2021

OFRF is a leader in organic agriculture advocacy, research, and education – over its 30 year history, it has been instrumental in highlighting the role of organic management in “building resiliency, restoring the health of our soils and waterways, and improving human health.” Iroquois Valley shares those beliefs and is proud to sponsor such relevant work within the organic agriculture community. The outcomes of OFRF’s transitioning and organic research will be invaluable to growing our shared movement. 

Flour Shortage? Amber Waves of Regional Grains to the Rescue

Neighbor loaves at Hewn Bakery. Image source: Hewn Bakery instagram.

The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis. The article includes a mention of Iroquois Valley-financed farmers, John & Halee Wepking, who farm at Meadowlark Organics.

Key quote: “Outside of this industrial baking complex, there exists a world of farmer-cultivated grain systems that not only address the limited choices farmers face inside the conventional system, but also produce delicious, fresh flour, which is generally stoneground and full of the fat and flavor that industrial processing strips away. And it is as different from its supermarket cousin as a tree-ripened peach is from a can of cling peaches.”

Read the article on Civil Eats here.

Events

2021 Holiday Gift Guide

December 3, 2021
Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with. Scroll below for products available across the country as well as products available in certain regions.

News

Earth Day 2022: Investing in Our Planet

April 22, 2022
Earth Day is here, and we are grateful that there is a day devoted to raising awareness about environmental issues and celebrating our planet. Some recommended resources about Earth Day can be found below. In celebrating Earth Day, we must acknowledge that it is important to prioritize the Earth every day, not only on April 22nd, and we must remember the Indigenous Peoples that have been stewarding our planet and resources for generations. 

What We're Reading

Iroquois Valley joins Will County, IL farm alliance to improve soil health, water quality and local economies

August 20, 2021
We need a regional agricultural food, nutrition and conservation business plan that incentivizes farmers to continue producing economic, environmental and social benefits for another 100 years.  

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