Month: November 2019

Organic farmers to harvest record acres in 2019

Organic agriculture is growing – in 2019, 8.3 million acres were planted and certified organic in the US. This equates to 18,155 organic farms and a 3% jump from 2018. Mercaris, a leading data provider for organic and non-gmo markets, recently released their Annual Acreage Report and Organic Farm Heat Map, which highlights density and distribution of US organic farm operations.

Highlights of the report include:

  • Organic grain farmers will harvest a record amount of acres in 2019, measuring in at 3.1 million acres.
  • This represents a 7% increase in organic field crop production from 2018.
  • The largest increases in organic harvested field crop acres this year were in the West and High Plains.
The Organic Farm Heat Map

Read the press announcement about the Annual Acreage Report from Mercaris here.

Foundations Can Unlock a Food System to Feed the World

Iroquois Valley was featured in the Swift Foundation‘s piece for Stanford Social Innovation Review’s Summer 2019 issue. Their article looks at a few organizations, including California FarmLink and RSF Social Finance, who are working to support regional food systems through finance. It also identifies a role for foundations to accelerate investment into food system transformation.

Read the full article here.

If We Want to Change Our Food System, We Need to Change Our Finance System

Heritage breed pigs at Yker Acres Farm in Carlton County, MN

While organic farming is growing, only 1% of all U.S. farmland is farmed organically. We’re looking to change that by providing secure, long-term land access for regenerative farmers.

Key quotes:

  • Our investment theory is that land security enables land stewardship — we believe that farmers will thrive when they’re backed by long-term capital that shares risk.
  • In our experience, there’s no shortage of farmers who want to farm organically and regeneratively. The challenge lies in accessing the resources needed for farm viability: land access, capital, and markets. Farmers need systemic support in order to change agriculture and build the regenerative food and farming system we know can exist.

Read our piece in B The Change here.

Events

Calling all transitioning & organic farmers: Share your experience in two surveys

The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.

Read more

News

Iroquois Valley partners with the Organic Farming Research Foundation

Iroquois Valley is proud to partner with the Organic Farming Research Foundation (OFRF) by supporting their research to learn more about the challenges and research priorities of organic farmers and ranchers, as well as farmers and ranchers transitioning land to certified organic production.

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What We're Reading

Flour Shortage? Amber Waves of Regional Grains to the Rescue

The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis.

Read more

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