Month: May 2021

“We’re part of the solution: #fornature”: Celebrating the International Day for Biodiversity

“Biodiversity—the variation of life on Earth—is essential to healthy ecosystems and serves as nature’s own system of checks and balances.” Rodale Institute On May 22nd, the U.N.-sponsored International Day for Biological Diversity (IDB) was celebrated around the world. Events included visual art shows in the U.S., biodiversity presentations in Portugal, and gardening workshops in South Africa. The IDB reminds us that biodiversity is the solution to several sustainable development challenges,...

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The Promises & Perils of Regenerative Agriculture

Photo by Cornelia Li One of the most common questions we get asked is whether we differentiate between regenerative agriculture and organic agriculture when financing our farms. Our standard response is that the term “regenerative agriculture” is still in development and does not have a definition that is agreed upon across the industry. In contrast, we believe the USDA Organic certification offers a clear and comprehensive basis for farmers to participate and be distinguished in the marketplace.  That...

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Events

2022 Holiday Gift Guide

November 30, 2022
Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with. 2022 has been a year of gratitude and community, and we hope that you have been able to appreciate local organic food, flourishing landscapes, and meaningful relationships with your communities throughout the year.

News

Iroquois Valley named to the IA 50 for the eleventh consecutive year

March 14, 2023
Iroquois Valley is honored to be named an Emeritus Manager by ImpactAssets in its annual Impact Assets (IA 50). This distinction reflects our ongoing commitment to creating and reporting on the positive impacts we make through our investments.

What We're Reading

Iroquois Valley joins Will County, IL farm alliance to improve soil health, water quality and local economies

August 20, 2021
We need a regional agricultural food, nutrition and conservation business plan that incentivizes farmers to continue producing economic, environmental and social benefits for another 100 years.  

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