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Month: November 2020

Innovative financing to help restore soil health

Iroquois Valley’s Soil Restoration Notes are an innovative conservation financing tool that provides investors a return and enables farmers to invest in the land. These notes specifically target support for soil health and the organic transition. This work was partially funded by a Natural Resources Conservation Service (NRCS) Conservation Innovation Grant.

Conservation Innovation Grants are three-year grants – ours was funded in 2016 and was completed in September 2019. Our final report shares information about our project to develop Soil Restoration Notes and directly support farmers for their soil-building work. In the Soil Restoration Notes’ first iteration in 2017, we raised a little over $2 million and deployed $3,134 to farmers through the Soil Restoration Pool, a mechanism that pays 0.5% interest into a pool for farmers as investors accrue interest through their investment. Since then, we’ve raised over $20 million in investor capital – this year, the Soil Restoration Pool reached $50,000 and funded soil health and conservation projects for 15 farmers.

A NEW MODEL FOR SHARING RISK: CHANGING THE FARM FINANCE SYSTEM

Other report highlights include lessons learned throughout the project and ways we are looking to build on this work in the future.

Read the full report here.

Events

2021 Holiday Gift Guide

December 3, 2021
Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with. Scroll below for products available across the country as well as products available in certain regions.

News

Iroquois Valley Farmland REIT, PBC Announces Bill Stoddart as CEO and Christopher Zuehlsdorff as COO

July 28, 2022
Iroquois Valley is proud to announce the hiring of William “Bill” Stoddart as CEO, effective July 11th, 2022, and Christopher Zuehlsdorff as COO, effective July 25th, 2022.

What We're Reading

Iroquois Valley joins Will County, IL farm alliance to improve soil health, water quality and local economies

August 20, 2021
We need a regional agricultural food, nutrition and conservation business plan that incentivizes farmers to continue producing economic, environmental and social benefits for another 100 years.  

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