Month: October 2019

Is Organic Farming Risky?

The National Center for Appropriate Technology recently released a report evaluating risk in organic agriculture based on five years of research.

“I’m able to report that we found no strong evidence that organic farms are any riskier than non-organic ones, and at least some evidence to the contrary”, says Jeff Schahczenski, an Agriculture and Natural Resource Economist who helped author the report.

Our own farmer partner, Doug Crabtree, who operates Vilicus Farms with Anna Jones-Crabtree, participated in research for this report. Read the National Sustainable Agriculture Coalition’s blog post contextualizing the report here.

Events

Calling all transitioning & organic farmers: Share your experience in two surveys

The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.

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News

Iroquois Valley partners with the Organic Farming Research Foundation

Iroquois Valley is proud to partner with the Organic Farming Research Foundation (OFRF) by supporting their research to learn more about the challenges and research priorities of organic farmers and ranchers, as well as farmers and ranchers transitioning land to certified organic production.

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What We're Reading

Flour Shortage? Amber Waves of Regional Grains to the Rescue

The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis.

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