Month: December 2021

Iroquois Valley Farmland REIT, PBC Welcomes Andy Ambriole as Interim CEO

Iroquois Valley Farmland REIT

Press Release

The Company and Tera Johnson, our former CEO, parted ways effective December 3, 2021. Ms. Johnson’s departure was amicable – she moved on to pursue other opportunities. Dr. Stephen Rivard, the Co-Chair of the Board of Directors, expressed appreciation for “all of Tera’s hard work during her tenure. We wish her the best of luck in her next endeavor.”

Long-time Iroquois Valley Board member, Investment Committee member, and tenant farmer, Andy Ambriole, has agreed to serve as interim CEO, effective November 22, 2021. Dr. Rivard said that “Andy’s knowledge of Iroquois Valley and of organic farming make him an ideal person to steward the organization during our transition.” 

Speaking about his new role, Mr. Ambriole shared, “Iroquois Valley is a farmer-first company, and I am proud to serve in an organization with that belief. I look forward to working with the team to grow our farmer base and in turn helping to convert more farmland to organic and regenerative.”

Finding a permanent CEO is a priority for the coming months, and the Board of Directors has begun a search. We expect to have an ample pool of qualified candidates.

Please reach out to Donna Holmes, Vice President, Investor Relations with comments and questions at dholmes@iroquoisvalleyfarms.com.

About Iroquois Valley Farmland REIT, PBC

Iroquois Valley is a regenerative finance company that provides land security and financial products to organic farmers by raising capital from mission-driven investors. Iroquois Valley offers long-term leases, mortgage lending, and operating lines of credit to organic and transitioning farmers and ranchers throughout the United States. The company has equity and debt investment options and works with a large network of financial advisors. 

2021 Holiday Gift Guide

Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with – 2021 has been an exceptional year, and we hope that you have been able to enjoy local and organic foods, diverse and thriving landscapes, and intentional relationships with your communities throughout it all. This year’s gift guide is illustrated by Evanston-based artist, George Folz who specializes in commissioned drawings of animals, family portraits, and people. Check out his website here, and scroll below for products available across the country as well as products available in certain regions. Best wishes for a healthy and joyous holiday season!

NATIONALLY AVAILABLE PRODUCTS

Janie’s Mill (IL): Janie’s Mill organic-milled products and grains include specialty flours, bran, and whole wheat berries. Visit their online store here. Make sure to check out their recipes for baking with heirloom grains.

Mint Creek Farm (IL): Year-round CSA shares, eggs, poultry, meat, & honey raised on organic prairie pastures. Visit their online store here. Products available for home delivery or local pick-up.

Singing Pastures (ME): Charcuterie and roam sticks made from heritage pork raised on organic pastures. Visit their online store here.

Prairie Fruits Farm (IL): Goat cheese and dairy products, including gift boxes. Visit their online store here. Goats raised in a silvopasture system that incorporates fruit trees and bushes that also flavor some of the products. Note: some products only available for pick-up at their farmstand.

Meadowlark Organics (WI): Organically grown grains, available as flour, rolled, and whole berries, as well as heirloom dry beans. Visit their online store here.

Vilicus Farms (MT): Organic lentils and grains grown by our partners at Vilicus Farms and other organic farmers in the Northern Great Plains. Visit their online store here.

Y-Ker Acres (MN): Heritage pork and grass fed beef raised on pasture in the North Woods of Minnesota. Shop their curated boxes and available cuts through their online store. Nationwide shipping and local delivery available throughout Duluth, the Twin Cities, and the North Shore.

Vermont Natural Beef (VT): Currently sold out. Grass-fed beef available in gift boxes and by the cut raised on organically managed pastures. Check back on their online store for future availability!

Doudlah Farms (WI): Over twenty varieties of organic artisan products including beans, flours, honey, and sunflower seeds. Check out the farm’s story and their products here.

Evergreen Ranching (SD): Audubon-Certified ranch that produces meats, jerky, and raw dog food / dog treats. If you are looking for something for yourself or your furry friend, shop their online store here. Items are also available for pick-up in Rapid City, SD and Sturgis, SD.

LOCALS-ONLY PRODUCTS

The Little Farm By the Sea (WA): Currently sold out. Grass-fed beef and pasture-raised poultry raised on the Olympic Peninsula in a silvopasture system that incorporates grasses, forage, and trees. Visit their online store here to check for future availability. Free delivery to the greater Puget Sound and Western Washington area.

The Pasturage (MI): Heritage pork cuts available now: bacon, fat back, smoked ham & hocks, sausage: (breakfast, bratwurst, Italian, German style Kielbasa), leaf fat, loin roast, pork chops, smoked shoulder roast, organs & neck bones, pork steak, shoulder roast, and spare ribs.

Email thepasturage@gmail.com to order pork or purchase a Square gift card for future orders. Pick-up at the Muskegon Farmers Market or at the farm. Local delivery may be available – email to inquire.

Featherstone Farm (MN): Sign up for a winter or summer CSA share! Featherstone Farm is a certified organic produce farm offering customized CSA shares for both summer (18 weeks) and winter shares (9 weeks). Available throughout the Twin Cities, as well as in Rochester, La Crosse, and Winona – find a full list of CSA pick-up locations here and learn more at the Featherstone Farm website.

Chehalis Valley Farm (WA): Pasture-raised poultry and forest-raised pork that is sustainably and ethically grown in the Chehalis River Valley outside of Elma, WA. Find it at local farmer’s markets in Olympia, Proctor, and Bellevue or order through South Sound Fresh. The meats can also be ordered directly through their online store for pick-up at the farm or a farmer’s market.

SUPPORT IROQUOIS VALLEY THIS HOLIDAY SEASON

Iroquois Valley is proud to partner with farmers raising good food across the country. We believe that land security enables land stewardship – our work supports farmers and their businesses. Investing with Iroquois Valley allows us to grow and partner with more farmers raising food in ways that enliven our soils, ecosystems, and communities. Learn more about our investment options here or set up a conversation by emailing invest@iroquoisvalley.com.

Events

2022 Holiday Gift Guide

November 30, 2022
Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with. 2022 has been a year of gratitude and community, and we hope that you have been able to appreciate local organic food, flourishing landscapes, and meaningful relationships with your communities throughout the year.

News

Iroquois Valley Farmland REIT, PBC Announces Bill Stoddart as CEO and Christopher Zuehlsdorff as COO

July 28, 2022
Iroquois Valley is proud to announce the hiring of William “Bill” Stoddart as CEO, effective July 11th, 2022, and Christopher Zuehlsdorff as COO, effective July 25th, 2022.

What We're Reading

Iroquois Valley joins Will County, IL farm alliance to improve soil health, water quality and local economies

August 20, 2021
We need a regional agricultural food, nutrition and conservation business plan that incentivizes farmers to continue producing economic, environmental and social benefits for another 100 years.  

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