Flour Shortage? Amber Waves of Regional Grains to the Rescue
The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis. The article includes a mention of Iroquois Valley-financed farmers, John & Halee Wepking, who farm at Meadowlark Organics.
Key quote: “Outside of this industrial baking complex, there exists a world of farmer-cultivated grain systems that...
