Category: Events

Calling all transitioning & organic farmers: Share your experience in two surveys

Survey participation graphic that says "Your input matters! Help make sure future research and program investments are relevant and responsive to the needs of organic producers like you."

The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.

We are conducting two national surveys—one for certified organic producers and the other for producers transitioning to organic certification. If you are a certified organic farmer or rancher OR a farmer or rancher who is currently transitioning to certified organic, this is an opportunity to make your voice heard.

Survey results will help us ensure our organizational programs meet the needs of organic producers and that the increased funding for organic research secured in the 2018 Farm Bill addresses the unique needs of organic production. Results will be published in updates of OFRF’s National Organic Research Agenda (NORA) report and OSA’s State of Organic Seed (SOS) report to provide a roadmap for future research funding. If you have any questions about the surveys, please contact Lauren Scott at sesrc.nora.survey@wsu.edu

During these uncertain times, it is more important than ever that farmers and ranchers make their voices heard! The surveys opened on February 18, 2020 and the deadline is June 1, 2020

The surveys are voluntary, confidential, and will take approximately 30 minutes to complete. You can skip any questions you prefer not to answer. We welcome you to complete the survey in multiple sittings. The online survey saves your responses as you go along. You can stop at any point, and then resume the survey at any time by following the appropriate link above and entering your survey access code, which will be generated when you first start the survey. The online program will allow you to resume where you left off. Upon completion of the survey, you can enter to win a $100 gift card to REI. If you do not have access to a computer and cannot complete the survey online, please call OFRF at 831-426-6606.

Iroquois Valley is a sponsor of the organic and transitioning surveys. Learn more about this research in our blog post about partnering with OFRF here.

Support Our Farmers by Shopping Online

Coronavirus is growing in the United States and across the world, creating a collective experience of uncertainty and apprehension as well as increased appreciation for our local farmers. As we move through this together, we want to highlight our farmers that offer direct sales through online stores. We hope that during these difficult times you find comfort in good food.

ORGANIC FLOURS, SPECIALTY GRAINS & BEANS

Janie’s Mill – organic flours, grains, and beans grown and milled in Illinois, shipping available nationwide. Janie’s Farm is Iroquois Valley’s first farm investment.

Meadowlark Organics – organic flours, grains, and beans grown and milled in Wisconsin, shipping available nationwide. Pantry Provisions boxes available for those looking to stock up.

Timeless Natural Foods – organic lentils and grains grown in Montana, shipping available nationwide. Our farmer partners at Vilicus Farms produce black beluga lentils for this growers cooperative.

MEAT

Mint Creek Farm – livestock raised on organic prairie pastures in Illinois, shipping available nationwide for frozen beef, pork, lamb, turkey, chicken, goat, and honey. Meat, eggs, and honey available for delivery throughout Chicago.

Singing Pastures Farm – 100% pasture-raised heritage pork from Maine, shipping available nationwide for cured pork products.

Vermont Natural Beef – 100% grass-fed cattle raised on pasture in Vermont, shipping available nationwide.

Main Street Project – chicken raised regeneratively in a canopy system in Minnesota. Delivery of whole frozen chicken available in the Twin Cities area with orders placed by 3/25/20.

Yker Acres – heritage breed pork raised on pasture outside of Duluth, MN. Join their meat club for monthly boxes of pork products. Delivery available to deliver to the Duluth area, Cloquet, Carlton, Twin Cities, and the Northshore.

DAIRY

Creambrook Farm – 100% grass-fed, lab-tested raw milk. Available through herd share program for pick up and delivery throughout parts of Virginia.

We work with dairy farmers who produce for Organic Valley, Maple Hill Creamery, and Kalona SuperNatural available regionally and nationwide in grocery stores.

Celebrating B Corp Month

March is B Corp Month, a time to celebrate the community of Certified B Corps and our collective impact. 

We became a B Corp in 2012 (and public benefit corporation in 2016) to demonstrate our commitment to triple bottom line impact. Our work is about helping organic and regenerative farmers succeed by providing innovative financial tools like long-term leases, mortgages, and, most recently, operating lines of credit. Our farmers create impact with their land and with their communities. Organic and regenerative farming has been increasingly recognized as a powerful tool to mitigate and even reverse climate change. This work is supported by impact investors, a community that prioritizes more than just financial returns. We’re proud to be a part of the B Corp community and to be working with farmers and investors alike to make business a force for good.

This B Corp month, we’d like to highlight a new B Corp within our financial advisory network. Figure 8 Investment Strategies is an independent registered investment advisor based in Boise, Idaho and was founded by Lisa Cooper in 2016 with the mission to shift the balance of wealth and power. Figure 8 integrates social and environmental impact into every aspect of its business, from its employees and operations, to the investment decisions made across client accounts. Figure 8 proudly earned its B Corp certification in January 2020.

Congrats to Figure 8 – welcome to the B Corp community!

Farm Field Trip

During the last week of May, a handful of Iroquois Valley staff members visited a few of the farms and families that have been a part of our story since the beginning. The field trip was a great opportunity for our newer and more remote staff to have a hands-on orientation and see the transformation happening in the Chicago-area foodshed. North Central Illinois may not be well known for organic and regenerative agriculture, but the movement is growing there quickly. When Iroquois Valley bought its first farm in Iroquois County in 2007, there were less than 500 acres farmed organically there – today, there are over 5,000. We went down to farm country to see that change in action.

The day started with a pit stop at Hewn Bakery in Evanston – Hewn supports local and organic farmers, using their flours to create delicious baked goods. Two of Iroquois Valleys’ farm families (Janie’s Farm & Meadowlark Organics) are among those whose specialty grain flours are used at Hewn. The co-founder of Hewn, Ellen King, wrote a book called Heritage Baking about baking with specialty grains and the growers who raise them.

Staff learning about perennial pasture management at Mint Creek Farm

We visited Mint Creek Farm, a diversified farm raising livestock on pasture. Mint Creek raises entirely grass-fed cattle and sheep along with pasture-raised hogs, goats, and chickens for meat and eggs. Mint Creek Farm takes inspiration from biodynamic principles that view farms as holistic organisms where the soil, the ecosystem, and the farmers work together to thrive. Mint Creek Farm is surrounded by crop operations, making its restoration of native grassland ecosystems where animals graze all the more unique. For those in the Chicago area, you can find Mint Creek at local farmers markets and attend dinners at the farm prepared by a Chicago chef. Learn more about our partnership with Mint Creek Farm by reading their farm profile here and see their farm dinner schedule here.

We continued to The Mill at Janie’s Farm, where we toured the stone ground mill and saw white winter wheat being milled into bread flour. The mill has allowed Janie’s Farm to process the grains they grow and sell a high quality, value-added product.  The Wilkens raise specialty milling grains and mill them into flours that are used in Chicago area bakeries and restaurants. Learn more about our partnership with Janie’s Farm by reading their farm profile here and learn more about Iroquois Valley’s history with the Wilkens here.

Staff, farmers, and friends gathering at Red Barn Farm

We completed our farm tour at Red Barn Farm, one of the Brockman Family Farms. Red Barn Farm is home to milking goats, an orchard, and more. While we don’t work directly with the Brockmans on land access, they are central to Iroquois Valley’s founding. The Brockmans introduced our co-founder, Dave Miller, to our first farmer, Harold Wilken. For more on the history between the Brockman family and Iroquois Valley, see our newsletter on the topic. We wrapped up the day at Dave Miller’s own farmhouse in Danforth, IL where everyone contributed to a home cooked meal of soup, burgers, and cornbread made with local ingredients from some of the farms we visited.

2018 SRI Conference: The 29th Annual Conference for Sustainable, Responsible & Impact Investing

Iroquois Valley Farmland REIT is excited to sponsor the 2018 SRI Conference in Colorado Springs! This marks the eighth consecutive year that Iroquois Valley will be attending and the fifth straight year as a sponsor of the event. SRI brings together the largest group of socially responsible investment advisors in the country, and Iroquois Valley Founder and CEO Dave Miller is excited to be reconnecting with many of the financial professionals that helped build the Company into the $50 million REIT it is today!

We will be in attendance November 1-4, 2018, stop by our booth to say hello and learn more about our work. Iroquois Valley Director of Business Development Alex Mackay will also be attending and helping Dave spread the world about our pending Public Offering of REIT Equity Shares with a lower minimum of $10,000. Please visit our invest page to learn more. It will be the first time we get to show off our brand new website, so it should make for a very exciting week in Colorado Springs.

Slow Money Gathering 2013

Iroquois Valley’s Director of Impact, John Steven Bianucci, spoke at the 2013 Slow Money Gathering in Boulder, CO. Watch his presentation:

Events

Calling all transitioning & organic farmers: Share your experience in two surveys

The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are collaborating with the Social and Economic Sciences Research Center (SESRC) to identify the research priorities of certified organic producers, as well as producers transitioning land to certified organic production.

Read more

News

Our Public Benefit Report

Iroquois Valley is proud to release its first public benefit report. We incorporated our company as a public benefit corporation in 2016 to build into our structure our intent to create public benefit. We intend to create public benefit by enabling healthy food production, restoring soil, and improving water quality through the establishment of secure […]

Read more

What We're Reading

Flour Shortage? Amber Waves of Regional Grains to the Rescue

The impact of the coronavirus pandemic has been highly visible in the food system. Amy Halloran writes on the grain economy in her latest for Civil Eats, highlighting the role of small and regional mills in supplying flour during this crisis.

Read more

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