Tag: regenerative agriculture

Iroquois Valley presented at the 2021 Regenerative Food Systems Investment Forum

The 2021 Regenerative Food Systems Investment (RFSI) Forum was held September 28-29 in Oakland, CA, and we were honored to have two of our staff members present at the conference. The RFSI Forum catalyzes conversation, advances education, and drives increased investment in regenerative agriculture and food, and attendees include global stakeholders that are committed to transforming our food system. Our key takeaways from the conference include: 

  • Reflecting on questions posed at the start of the conference by Esther Park of Cienega Capital and the #NoRegrets Initiative: How can we change investors’ mindsets and value systems to view investments through an intersectional lens? Investors might want to consider asking: does this investment place priority on beauty, diversity, and complexity? Where does the wealth go, and who benefits from it? Are there ways for wealth to be more equitably distributed? 
  • Asking ourselves how we can measure the emotional and economic health of our farmers?
  • Celebrating one of the farmers in our portfolio, Regi Haslett-Marroquin of Salvatierra Farm, and his contributions to a panel that asked how can we continue to fund justice and equity innovation

Claire Mesesan, Iroquois Valley’s Vice President of Farmer Relations, spoke on a panel entitled “Real Asset Investment Strategies.” Alongside her fellow panelists from SLM Partners and Biome Capital, Claire highlighted Iroquois Valley’s commitment to organic and regenerative farmers and ranchers with our farmer-first model. When asked if investors can make a bigger impact supporting row crop operations or perennial crop operations, she emphasized that annual cropping systems and perennial cropping systems can coexist: both types can sequester carbon and build soil health. Iroquois Valley’s portfolio supports farmers raising annual crops, perennial crops, livestock and dairy on pasture, and much more, often simultaneously in diversified operations. Investors can create impact supporting a wide range of organic and regenerative operations. 

The following day, Donna Holmes, Iroquois Valley’s Vice President of Investor Relations, presented at a panel titled “Bringing Institutional Capital to Regenerative.” Institutional capital is necessary to drive innovation and advance change across our food system, yet there is a significant gap between the demand for institutional capital and the supply. Donna recommended that we collaborate with institutions to design products that fit their needs. Further, she agreed with other panelists that a consistent definition of regenerative agriculture may be needed before more institutions commit capital to this movement. 

We were proud to sponsor the RFSI Forum, and we look forward to more networking, collaboration, and innovation with key players in the regenerative agriculture and food system arena. 

The Promises & Perils of Regenerative Agriculture

Photo by Cornelia Li

One of the most common questions we get asked is whether we differentiate between regenerative agriculture and organic agriculture when financing our farms. Our standard response is that the term “regenerative agriculture” is still in development and does not have a definition that is agreed upon across the industry. In contrast, we believe the USDA Organic certification offers a clear and comprehensive basis for farmers to participate and be distinguished in the marketplace. 

That being said, we frequently work with farmers pursuing further certification that fit their operations, including Regenerative Organic Certification. Our portfolio currently includes farms that are Bee Better certified, Real Organic Project certified, and distinguished as a Savory Hub. Other farms in the portfolio are inspired by Biodynamic principles and are exploring that certification as well. 

Regenerative Agriculture Needs a Reckoning” by Joe Fassler is a thought-provoking article that discusses the lack of consensus on what constitutes regenerative agriculture and more. One particularly profound passage is highlighted below. We’d highly recommend reading through the entire article as Fassler considers the essence of regenerative agriculture and the social movements it impacts.

Make no mistake: In this [the conversation of defining “regenerative”], something crucial is being negotiated. The debate over what regenerative agriculture means, and who gets to decide, spills over into the issues we care most about. It touches on our changing relationship to science and technology, on access and antitrust reform, on workers’ rights and racial injustice, on conceptions of the natural world and our place in it. It’s a conversation that forces you to draw a bigger circle, only to realize that circle isn’t big enough.  

Let’s say, at heart, everyone agrees on one thing: Regenerative agriculture means farming in a way that makes the whole world better. If that’s the case, maybe the most telling thing isn’t your attitude on cover cropping or rotational grazing. Maybe the most telling thing is how large you think the whole is, and who and what gets to benefit from inclusion in it.

From the field: Farming regeneratively at Singing Pastures Farm

This piece originally appeared in a newsletter and is shared with permission from the Arbuckles at Singing Pastures. Iroquois Valley provided mortgage financing to the Arbuckles to establish their operation in Maine.

Singing Pastures has deep roots in farming. It’s not just a job, it’s a commitment to food and the global community we serve. We want to do the most good possible.  We’ve decided that “sustainable” isn’t good enough. We want to be regenerative.

In 2021, we’re committed to sequestering more carbon than we’ve ever sequestered before. We’re planting hundreds of apple, pear, chestnut, and acorn-bearing oaks that with time will help us to build healthy soil even faster. We’re making compost on an enormous scale. We’re planting willow trees along sensitive creek banks. Imagine in 5 or 10 years a herd of pigs grazing clover in the alleyways and apples under the trees!

Since beginning the regenerative management of our farm in coastal Maine, we have watched the wild, grassland loving species populations explode and come back to life. Ground nesting birds, coyotes, foxes, and about a million small mammals are living here in greater abundance than we have ever seen them. The pastures around our house are getting louder and louder as more wildlife sings and croaks and howls on summer nights. 

The result of our pigs living and grazing our fields has made the wildlife more abundant, the creeks are cleaner, the grass is thicker, the carbon in our soil is greater, and the entire ecosystem is healing!

This is one of the many examples of how human beings can be a positive, nurturing influence on the earth. We invite you to come with us on the journey and learn with us as we go.

Shop Singing Pastures regenerative pork products at their online store and at Thrive Market online.

Events

Iroquois Valley presented at the 2021 Regenerative Food Systems Investment Forum

October 8, 2021
The 2021 Regenerative Food Systems Investment (RFSI) Forum was held September 28-29 in Oakland, CA, and we were honored to have two of our staff members present at the conference. The RFSI Forum catalyzes conversation, advances education, and drives increased investment in regenerative agriculture and food, and attendees include global stakeholders that are committed to transforming our food system.

News

Iroquois Valley recognized as 2021 Best for the World B Corp

August 18, 2021
Iroquois Valley Farmland REIT, PBC is proud to announce our recognition as a Best for the World B Corp: Governance for 2021. This award honors Iroquois Valley for our exemplary governance and commitment to long-term stakeholder-minded business practices.

What We're Reading

Iroquois Valley joins Will County, IL farm alliance to improve soil health, water quality and local economies

August 20, 2021
We need a regional agricultural food, nutrition and conservation business plan that incentivizes farmers to continue producing economic, environmental and social benefits for another 100 years.  

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