Category: What We’re Reading

Pesticide Police, Overwhelmed By Dicamba Complaints, Ask EPA For Help

NPR reports on dicamba drift overwhelming Midwestern pesticide testing labs. Dicamba is a Bayer Monsanto-manufactured herbicide that was approved for use by the EPA in 2016. Dicamba is sprayed on genetically engineered soybean plants that are resistant to the herbicide and survive, while surrounding weeds die. Since its implementation, dicamba has faced harsh criticism because of its propensity to drift.

Pesticide drift has long been a danger to organic farmers. It’s one reason that organic farmers use buffer zones often planted with trees and hedgerows to create borders around their fields from neighboring conventional fields. Pesticide drifting into an organic field can mean that the crops grown in the field cannot be sold as organic. It can also mean the loss of organic certification for the acreage, which requires farmers to take it through a three-year transition period again.

Dicamba drift can also be a danger to other conventional growers, who may be growing conventional soybeans, but not dicamba-resistant soybeans. Drift from dicamba can mean death and crop loss for their conventional soybeans.

This report highlights how widespread dicamba drift is and how ill-prepared local authorities are to deal with the problem. Drift and the complications that arise from it is only one issue relating to pesticide and herbicide usage. We also know that it contributes to much more, which can be explored in depth on Pesticide Action Network’s website. As a company that supports organic farmers, we believe that we must end the use of pesticides and herbicides for the health of our food, soil, watersheds, and farmers.

Is Organic Farming Risky?

The National Center for Appropriate Technology recently released a report evaluating risk in organic agriculture based on five years of research.

“I’m able to report that we found no strong evidence that organic farms are any riskier than non-organic ones, and at least some evidence to the contrary”, says Jeff Schahczenski, an Agriculture and Natural Resource Economist who helped author the report.

Our own farmer partner, Doug Crabtree, who operates Vilicus Farms with Anna Jones-Crabtree, participated in research for this report. Read the National Sustainable Agriculture Coalition’s blog post contextualizing the report here.

Soil Wealth

Croatan Institute recently released Soil Wealth, a comprehensive look at investing in regenerative agriculture across the US. Their term, soil wealth, relates to “the constellation of benefits associated with building both soil health and community wealth through regenerative agriculture.” The report offers an in-depth study of what’s already happening in this space alongside recommendations for capacity-building and growing the movement.

We’re highlighted among others like Rodale InstitutePipeline Foods, and more who are doing important work to support regenerative agriculture through the value chain.

Read the report here.

‘A major punch in the gut’: Midwest rains projected to create near-record dead zone in Gulf

It’s been a slow spring in the Midwest, marked by historically wet conditions that have caused floods and delayed planting throughout the region. These effects are being felt throughout the region and beyond: flooding in the Midwest is accelerating the flow of water from the Mississippi River into the Gulf of Mexico. The Washington Post recently reported on the connection between Midwestern agriculture and ocean health – and it’s not pretty. It’s critical that the farms in the Mississippi watershed are managed organically in order to keep our waterways clean and free from chemical runoff that will feed the dead zone. Our work throughout this region and its watershed feels all the more important, especially as we experience the more volatile weather and increased moisture climate change is bringing.

Read the article here.

The Chicken and The Egg: Stop Linear Farming and Embrace Circular Agriculture

In a recent Forbes article, “The Chicken and The Egg: Stop Linear Farming and Embrace Circular Agriculture,” our partners at Main Street Project had their poultry-centered permaculture model featured in an interview with head agronomist, Reginaldo Haslett-Marroquin. In it, he speaks about Main Street’s holistic approach to farming with nature and building an equitable model where smallholder farmers can succeed.

Our favorite quotes from the article:

On their vision – 

“As farmers we don’t produce anything. Nature does. We simply manage the process, a non-linear process, by which inedible energy is transformed into edible energy — from soil to carrots, from grain to eggs and chickens.”

On how their model works –

“Our 1.5 to 3-acre production units incorporate a canopy of vertical native perennial species like hazelnuts as well as a lower layer of understory crops. This protects and shades the chickens, who move freely throughout this “Tree-Range™” system, continually eating bugs, working the soil, and fertilizing.”

Iroquois Valley provided mortgage financing to Main Street Project in the purchase of their 100-acre demonstration farm in Northfield, MN.

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Events

2021 Holiday Gift Guide

December 3, 2021
Iroquois Valley is excited to share our annual gift guide featuring products grown by the farmers we partner with. Scroll below for products available across the country as well as products available in certain regions.

News

Dr. George Washington Carver: More than a peanut man

June 16, 2022
In honor of Juneteenth, we are celebrating the legacy of Dr. George Washington Carver, a Black farmer who was among the first to formally recognize the importance of cover crops (particularly the peanut) and diverse crop rotations.

What We're Reading

Iroquois Valley joins Will County, IL farm alliance to improve soil health, water quality and local economies

August 20, 2021
We need a regional agricultural food, nutrition and conservation business plan that incentivizes farmers to continue producing economic, environmental and social benefits for another 100 years.  

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